Vegan superfood blondie recipe

We love a vegan recipe that’s full of nutritional value for runners – especially when nut butters are involved! The lovely people over at Naturya shared these superfood blondies with us…

Why is this recipe good for me?

1. It contains high-quality, sustainably-sourced hazelnuts and cashews
2. It’s a great source of protein and fibre
3. It contains no palm oil or refined sugars

After more recipes for runners? Check out our recipe pages!

Makes: 12 slices

Time: 30 mins

Ingredients

• 225g vegan butter
• 150-175g Naturya Coconut Sugar
• 125g Naturya Cashew & Hazelnut spread
• 1 tsp vanilla extract
• 280g plain gluten-free flour
• 1 tsp baking powder
• 2 tsp cornflour
• 1 tsp salt
• 200g chopped macadamia nuts

Method

1. 1. Preheat the oven to 180 degrees.
   2. In a large bowl, mix together the vegan butter & the coconut sugar.
   3. Fold in the cashew & hazelnut spread and the vanilla extract.
   4. Mix together the remaining dry ingredients, then fold the dry ingredients into the wet ingredients, along with the chopped macadamia.
   5. Evenly spread into a tray lined with greaseproof paper and bake for 20 minutes.
   6. Once evenly baked, allow to rest for 30 minutes before removing from the tray and portioning.
   7. Drizzle with more cashew & hazelnut spread once cooled and enjoy.