Delicious post-run ice lollies - Women's Running

Delicious post-run ice lollies

Author: Women's Running Magazine

Read Time:   |  June 15, 2017

Strawberry and Rhubarb Ice Pops

The sun is shining, temperatures soaring and it’s starting to feel a lot like summer! With our evening training sessions getting a whole lot hotter, what better way to cool down than with delicious high-protein, low-calorie ice lollies? These Pink Strawberry with Rhubarb Ice Pops from Alpro not only have a deliciously creamy and fruity flavour but are dairy-free, low in saturated fat and packed with 2.1g of protein! And with only 51 calories per ice lolly, you can afford to enjoy one these lollies as a little treat on your rest days, perhaps in front of the tennis…

Give them a go this evening nd pop them in your freezer!

Preparation Time: 5 mins

Freezing Time: Allow 3hrs minimum for freezing
time

Serves: Makes 6 lollies

Ingredients:

200g strawberries (cut into quarters)
1 tbsp icing sugar
300g Alpro Strawberry with Rhubarb
alternative to yogurt

Method:

– Whizz together 150g of the quartered strawberries and the icing sugar using a hand
blender
– Add the remaining strawberries to the
strawberry purée and mix together
– Pour the strawberry mixture half way up the
lolly moulds and top up with Alpro Strawberry
with Rhubarb
– Leave for at least 3 hours, until lollies are
frozen

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