Delicious post-run ice lollies - Women's Running

Delicious post-run ice lollies

Author: Women's Running Magazine

Read Time:   |  June 15, 2017

Strawberry and Rhubarb Ice Pops

The sun is shining, temperatures soaring and it’s starting to feel a lot like summer! With our evening training sessions getting a whole lot hotter, what better way to cool down than with delicious high-protein, low-calorie ice lollies? These Pink Strawberry with Rhubarb Ice Pops from Alpro not only have a deliciously creamy and fruity flavour but are dairy-free, low in saturated fat and packed with 2.1g of protein! And with only 51 calories per ice lolly, you can afford to enjoy one these lollies as a little treat on your rest days, perhaps in front of the tennis…

Give them a go this evening nd pop them in your freezer!

Preparation Time: 5 mins

Freezing Time: Allow 3hrs minimum for freezing

Serves: Makes 6 lollies


200g strawberries (cut into quarters)
1 tbsp icing sugar
300g Alpro Strawberry with Rhubarb
alternative to yogurt


– Whizz together 150g of the quartered strawberries and the icing sugar using a hand
– Add the remaining strawberries to the
strawberry purée and mix together
– Pour the strawberry mixture half way up the
lolly moulds and top up with Alpro Strawberry
with Rhubarb
– Leave for at least 3 hours, until lollies are

Women's Running Magazine

NMA’s 2020 Lifestyle Magazine of the Year, Women’s Running provides expert advice on gear and training, motivation from your favourite runners and the latest running news.

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